This is hands down the best biscuit recipe I’ve come across. Biscuit making is 1 part the recipe and another part confidence. I get a kick out of them and so does grandma.Īnd i finally made a video guys! I hope you use it as a rough guide. These flaky buttermilk biscuits are a sure thing! Make them today and make my grandmother proud! Also tagged me in your pictures. I love these biscuits so much that I make different recipes JUST to top them with. I felt like I was finally allowed to sit at the grown-up table. Yup, that is how awesome these are… I served them to the BIGGEST biscuit critics ever (Hi grandma!). I made these for my grandmother’s church group. Otherwise, the result will be the equivalent of a flour brick and not the fluffy, light, and delicious biscuits that we all want to stuff in our mouths. Can I just say that nothing is worse than a flat, tough biscuit? Take special care when stirring the milk into the flour mixture. Now keep in mind that over-mixing causes the dough yield tough biscuits. I’ll never forget the first time I made homemade biscuits (not out of a pop up can or from a mix), I did a happy dance…. No one will ever believe you if you explained to them how easy these biscuits are to make. Shhhhhhh, I won’t tell if you won’t tell! She has aserious biscuit addiction.Ĭan I make a confession? I make these biscuits every month and within minutes they are all gone. She wanted to make them at home and not have to traveling miles to fix her biscuit cravings. I always get the question “how did your grandma become so good at making southern buttermilk biscuits?” And really it comes down to fast food. It will literally even impress your in-laws. My grandma’s flaky buttermilk biscuits are awesome for any occasion. These little gems are flaky, buttery, and fluffy all at the same time.

This recipe makes literally theeeeee perfect buttermilk biscuits every single time. My grandma’s flaky buttermilk biscuits makes the perfect side to any meal. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book.

Butter my biscuit cafe